Ripailles：Traditional French Cuisine

StephaneReynaud,whoischefatrestaurantVilla9troisinParisandwhosepreviouscookbookPorkandSonswontheGrandPrixdelaGastronomieFrancaise,writesbeautifulrecipesthatstretchfromsimplehomecookingtofancifuldishes.Inhisnewbook,Ripailles(whichisFrenchfor'Feasts'),hepresentsthebestoftheFrenchkitchenanddelvesintotheveryrootsofFrenchcuisine.Ripaillesisgorgeouslydesignedandisburstingwithfull-colourphotographsanduniqueandfunillustrations.Morethanjustacookbook-it'satreasuretokeepandadore.