内容简介
America'smostpopularwineappreciationguideforthenovicetotheexpert.Aconcise,no-nonsensestylemakessenseoutofotherconfusingwineinformation.Thesecretsofknowledgeablewinebuyersandvintners,anexposeofwinefakeryandthe"greatrestaurantswindle"arerevealed.Heprovidesanunravelingoflabelsandritualsandhowtoapplythemethodsofexpertwinetasterstoidentifygoodwinevalues.Adams,theawardwinningreporterturnedwineresearcher/wineryombudsmaniscalled"thefatherofthenewAmericanwineindustry."