书目

La Tartine Gourmande: Gluten-Free Recipes for an

内容简介

"Agluten-freecookbookthat'sbeautifulenoughforyourcoffeetable"("LivingWithout")--nowinpaperback.Whatcouldbesweeterthanalifenourishedbyfoodandfriendship?ForBeatricePeltre,authoroftheaward-winningblogLaTartineGourmande.com,tocookistodelightinthebestofwhatlifehastooffer--thewholesomefoodsthatfeedusinbodyandsoulandthatdeepenourconnectionstothepeopleandplaceswelove.Welcometoaworldwhereflavorsarecollectedassouvenirsandsharedasheirlooms,andwherethedisheswecreateareexpressionsofourjoiedevivre.Expandyourgluten-freerepertoirebyusingwholegrainslikeamaranth,quinoa,millet,buckwheat,rice,andnutflours,whichlendsurprisingdepthofflavorandnutrients,eventodesserts.Withnearly100gratifyinglynutritiousrecipes,"LaTartineGourmande"takesyouonajourney,notonlythroughthemealsofthedaybutaroundtheworld.ThoughBea'sstyleislargelyinspiredbyhernativeFrance,you'llfindawidearrayofinfluences,asshebringscreativetwiststoclassicrecipes--allwhileremainingeffortlesslyhealthfulandbalanced.

作者简介

BÉATRICEPELTREwasbornandraisedinnortheasternFrance.Sheisafreelancefoodwriter,stylist,andphotographerandistheauthoroftheaward-winningfoodblogLaTartineGourmande.HerworkhasappearedinsuchplacesastheMarthaStewartShow,theNewYorkTimes,NPR,Saveur,FoodandWine,FineCooking,theWallStreetJournal,theHuffingtonPost,theWashingtonPost,theChicagoTribune,LivingFrance,theBostonGlobe,aswellasinotherbooksandinternationalpublications.ShelivesinBostonwithherhusbandanddaughter,Lulu.,,

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