New German Cookbook The

作者 Jean Anderson著
出版社 HarperCollins US
出版时间 1993年10月
ISBN 9780060162023
定价 256.20

内容简介

ContemporaryGermancookingcouplesheartyregionaltraditionswiththesubtle,light,andmoresophisticatedtastesofthemodernpalate.JeanAndersonandHedyWürzleadreadersfromthebackroadsofBavariatothevineyardsontheMoselle,fromaquaintsubterraneantaverninLübecktothethree-starrestaurantsofMunich,openingkitchendoorsandkettlelidstorevealmodernGermany'sgastronomictriumphs.Withexplanationsofingredients,clearinstructions,andevocativeintroductionstotherecipes,thecookingoftoday'sGermanyisilluminatedforAmericancooks.Allthetraditionaldishesarehere,manyintheiroriginalrobustversionsand...

作者简介

Thewinneroffivebestcookbookawards(Tastemaker,JamesBeard,IACP)andamemberoftheJamesBeardCookbookHallofFame,JeanAndersonwritesforBonAppétit,Food&Wine,CottageLiving,Gourmet,More,andothernationalpublications.ShelivesinChapelHill,NorthCarolina.

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