Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

PraiseforSavetheDeli"Partelegy,partlament,partrallyingcryforagenerationwhosenitratelevelsarealreadydangerouslylow,SavetheDeliisanunparalleledlookatthepast,presentandpossiblefutureofthepastrami,cornedbeef,smokedmeat,kishkaandcabbagerollsthathavegivengenerationsthestrengthtokvetchandareasontodoso."?MichaelWex,authorofBorntoKvetch"Avoluptuousmitzvahforschmaltzophiles,SavetheDelialsoisasingularlypracticalguidetothebestdelisfromcoasttocoastandaroundtheworld."—JaneandMichaelStern,authorsofRoadfood"Whatiftheygaveapastramionryeandnobodycame?Unthinkable?That'swhatyouthink.DavidSaxknowsbetter,andtracesthehistoryofthedeli—itsarrival,itsrise,itspotentialfall,itspossiblesalvation—withpassion,humor,chutzpah,andtam.Enjoy."—EllisWeiner,authorofYiddishwithDickandJane"Thekidknowshowtoeatandheknowshowtowrite.Youcan'taskformorethanthat,althoughaglassofcreamsodaisalwaysnice."—AlanRichman,authorofForkItOver:TheIntrepidAdventuresofaProfessionalEaterWinnerofthe2010JamesBeardFoundationBookAwardforWriting&Literature