The Ultimate Gluten-Free Diet: The Complete Guide to Coeliac Disease and Gluten-Free Cookery

作者 Peter著Ruth James著
出版社 Ebury Press
出版时间 2004年8月
ISBN 9780091887742
定价 142.00

内容简介

Anyone,frombabiestoadults,candevelopCoeliacdisease-asensitivitytotheproteincalledgluten,whichisfoundinwheatandcertainothercereals.Theglutencausesdamagetotheabsorbingareasofthegut,interferingwiththeabsorptionofnutrientsandcausingvitaminandmineraldeficiency.Inthisfullyrevisedandupdatedguide,theauthorsofferreassuringandpracticaladvicetosufferersofCoeliacdisease,discussingsymptomsanddiagnosis,andintroducingthegluten-freediet.Thisincludessoundnutritionaladvice,hintsandtipsonadaptingtoagluten-freelifestyle,andawealthofdeliciousrecipesforeveryoccasion.Understandingtheconditionishalfwaytocopingwithit.Thisexcellentbookhelpsyoutodoboth.(20030402)

作者简介

DrPeterRawcliffehasdoneextensiveresearchintoCoeliacdiseaseattheRadcliffeInfirmary,Oxford,andwithRuthJamessetuptheOxfordCoeliacClinic.HeisnowaGP.RuthJamesisanutritionistandstateregistereddietician.SheischiefdieticianattheOxfordRadcliffeHospital.

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