The Great American Cookbook: 500 Time-Tested Rec
- 作者
- 出版社 Rizzoli
- 出版时间 2011年10月
- ISBN 9780847836901
- 定价 384.30
内容简介
ThefirstandgreatestbookofregionalAmericancuisine，nowrevisedfortoday'shomecook.ImagineapersonwiththeculinaryacumenofJuliaChild，theinquisitivenessofMargaretMead，andthedaringofAmeliaEarhart.ThisisClementinePaddleford，America'sfirstfoodjournalist.Inthe1930s，Paddlefordsetouttodosomethingnoonehaddonebefore：chronicleregionalAmericanfood.Writingforthe"NewYorkHeraldTribune，""Gourmet，"and"ThisWeek，"shecrisscrossedthenation，pilotingapropellerplane，tointerviewrealhomecooksanddiscovertheirlocalspecialties.
"TheGreatAmericanCookbook"istheculminationofPaddleford'scareer.Abestsellerwhenfirstpublishedin1960as"HowAmericaEats，"thiscovetedclassichasbeenoutofprintforthirtyyears.Herearemorethan500ofPaddleford'sbestrecipes，alladaptedforcontemporarykitchens.FromNewEnglandthereisRealClamChowder;fromtheSouth，FreshPeachIceCream;fromtheSouthwest，AlbondigasSoup;fromCalifornia，ArrozconPollo.Behindalltherecipesareextraordinarystories，whichmakethisnotjustacookbookbutalsoaportraitofAmerica.
"TheGreatAmericanCookbook"istheculminationofPaddleford'scareer.Abestsellerwhenfirstpublishedin1960as"HowAmericaEats，"thiscovetedclassichasbeenoutofprintforthirtyyears.Herearemorethan500ofPaddleford'sbestrecipes，alladaptedforcontemporarykitchens.FromNewEnglandthereisRealClamChowder;fromtheSouth，FreshPeachIceCream;fromtheSouthwest，AlbondigasSoup;fromCalifornia，ArrozconPollo.Behindalltherecipesareextraordinarystories，whichmakethisnotjustacookbookbutalsoaportraitofAmerica.
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