The Modern Preserver: Chutneys, Pickles, Jams and More

作者 Kylee Newton作者
出版社 Square Peg
出版时间 2015年8月
ISBN 0224101161 或 9780224101165
定价 192.00

内容简介

Preservingisanancienttechniquewhichspeakstoamodernsensibility.Itputsyouinstepwiththeseasons,youcanuseupleftovers,andithelpsyourediscoveratimelesskitchencraftsmanship–allaspirationsofthethoughtfulmoderncook.TheModernPreservertakesyouthrougheveryaspectofpreserving:fromclassicchutneysandjams,throughpicklesandfermentation,tocordialsandcompotes.Itwedsage-oldmethodswithaverycontemporaryfeel.TherearefreshflavourpairingslikeRaspberryandRoseJam,andCarrotandCitrusChutney.ThereareideasfromacrosstheworldlikeKimchiandJapanesePickledGinger.Andtherearemorethan130creativeanduniquerecipes,beitforStrawberryandLavenderGinorRoastedRedPepperKetchup.KyleeNewtonisapassionateself-taughtpreserverwithstallsatLondon’sBroadway,MaltbyStreetandPeckhammarketsunderthenameNewton&Pott.Heresheincludesbothsimplerecipesandimmersiveprojects,andherrecipesmakestylishgiftsandreassuringlynaturalhomemadetreats.

作者简介

KyleeNewtongrewupinNewZealandandnowlivesinLondon.ShehasturnedherhandtoavarietyofcreativejobsfromassistingphotographerWolfgangTillmanstofloristry.ShebeganmakingpreservessevenyearsagotogiveashomemadeChristmaspresents.Thiswasthestartofanenduringpassionforpreserving.ShesellsherpreserveseachweekatLondon’sBroadwayandPeckhammarketsandconstantlytestsnewrecipesandflavours.

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