Dolce Italiano: Desserts from the Babbo Kitchen

GinaDePalma,thepastrychefatBabbo,NewYork'smostfamousItalianrestaurant,hascreatedacookbookofthemostscrumptiousandeasy-to-makedesserts."Followtheseasons.Keeptheflavourspureandstraightforward.Useproperyetsimpletechniques."ApplyingthisaesthetictotheItaliantradition,fromherimaginationspringdessertssuchasSesameandWhiteCornBiscotti,LittleGrappaSoakedSpongecakesandChocolateandTangerineSemifreddo.RecipesforclassicslikeCassataallaSicilianajoinnewinterpretationsoftraditionaldessertssuchasWhitePeachandProseccoGelatina.Morethanjustacookbook,DolceItalianorevealstheteningredientsreadersneedtoknowtomakeItaliandesserts,alongwithwinetoaccompanytherecipes.NeverbeforehavecooksbeengivensuchachancetoexperiencethefullvarietyandsubtletyofItaliandesserts.