内容简介
SproutedKitchenfoodbloggerSaraForteshowcases100temptingrecipesthattakeadvantageoffreshproduce,wholegrains,leanproteins,andnaturalsweeteners—withvividflavorsandseasonalsimplicityattheforefront.SaraForteisafood-loving,wellness-cravingveggieenthusiastwhorelishessharingawholesomemealwithfriendsandfamily.TheSproutedKitchenfeatures100ofhermostmouthwateringrecipes.Richlyillustratedbyherphotographerhusband,HughForte,thisbright,vividbookcelebratesthesimplebeautyofseasonalfoodswithoriginalrecipes—plusafewfavoritesfromherpopularSproutedKitchenfoodblogtossedinforgoodmeasure.ThecollectionfeaturestastysnacksonthegolikeGranolaProteinBars,gluten-freebrunchoptionslikeCornmealCakeswithCherryCompote,dinnerpartydisheslikeSearedScallopsonBlackQuinoawithPomegranateGastrique,“meaty”vegetarianmealslikeBeerBean–andCotija-StuffedPoblanos,andsweettreatslikeCocoaHazelnutCupcakes.Frombreakfasttodinner,snacktimetohappyhour,TheSproutedKitchenwillhelpyousneakabitofdeliciousindulgenceinamongthevegetables.,
作者简介
SARAFORTEdiscoveredaloveforwholefoodswhenshevolunteeredatanorganicfarmwhileworkingtowardherEnglishdegreeatCalPoly,SanLuisObispo.TheinterestledtoaninternshipinItalyatabed-and-breakfastandcookingschool,jobsatafewdifferentmarkets,andeventuallyafoodblog,SproutedKitchen(sproutedkitchen.com),thatsheproduceswithherhusband,Hugh.Shewritesrecipesandstoriesaboutlifewhilehedocumentstheirwholefoodapproachtoeatingwell.HerworkhasbeenfeaturedinInStyle,BetterHomes&Gardens,Sunset,FineCooking,TheKitchn,Etsy,Food52,andEcoSalon.TheSproutedKitchenwasarecentfinalistinSaveur’sBestFoodBlogAwardsforBestFoodPhotography.Saracontinuestofreelanceinrecipedevelopmentandtakeonsmallcateringjobsontheside.TheycurrentlyliveinDanaPoint,California,working,eating,andinspiringpeopletocookfresh,realfood.HUGHFORTEisaself-taughtphotographerwhoseworkwasbornfromtravelingandwantingtodocumentthelifeplayingoutaroundhim.AlthoughHughfocusesmostofhisenergyonweddingandlifestylephotography,hecreatedSproutedKitchenasagifttoSarasothattheywouldhaveacreativeoutlettogether,andhehassincebeguntoexperimentwithafreshapproachtotheartoffoodphotography.Withanaestheticinspiredlargelybythenaturalbeautyofthesubject,hiseyepairswellwithSara’scookingstyle.Hugh’sworkhasbeenrecognizedbySmithsonian,PhotoDistrictNews,andCondéNastTraveler.Whilephotographyisbothhisprofessionandhispassion,Hugh’stimeisalsoinvestedingreatbooks,funwaves,andthepursuitofareallygoodcupofcoffee.,,,
