Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat

作者 Colman Andrews著
出版社 Phaidon Press
出版时间 2010年8月
ISBN 9780714859057
定价 236.70

内容简介

ThisbookchartshisculinaryrevolutionfromhisverybeginningsasacookinthemilitaryservicetothehugesuccessofelBullirestaurant.

作者简介

ColmanAndrewsisanaward-winningfoodwriter,restaurantreviewerandgastronomiccommentatorbasedintheUSA.Heco-founded'Saveur'magazineandactedaseditor-in-chiefforfouryears,andwentontoibeacontributingeditorfor'Gourmet'magazine.HehasknownFerranAdriaformanyyears.

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