Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine

Chocolatiermagazineeditorssharetheirpassionforchocolate,withrecipesandtechniquesforcreatingspectacularchocolatedesserts.Blendingpassionwithexpertise,thisbookwillbecomeachocolatelover'sinstantfavorite.Fifty-fourlusciousnewrecipesdevelopedandtestedbyeditorsatChocolatiermagazinecelebratechocolateatitsbest,includingthewhimsicalTahitianVanillaSwirls,theelegantMilkChocolateMousseRoulade,andthesmooth,sophisticatedBlackSatinChocolateRaspberryCake.Withseparatesectionsonwhite,milk,anddarkchocolate,andgorgeousfull-colorphotographsoftechniquesandfinisheddesserts,ChocolatePassionmakesiteasytolearnandmasterthesecretsofworkingwitheverytypeofchocolate.TishBoyle(NewYork,NY)isFoodEditorandTimothyMoriarty(NewYork,NY)isFeaturesEditorofChocolatierandPastryArtandDesignmagazines.TheyaretheauthorsofGrandFinales:TheArtofthePlatedDessertandAModernistViewofPlatedDesserts.