内容简介
Here'sanotherdelectablecompilationoforiginalrecipesfromCookshack,oneofthebiggestnamesinauthenticpitbarbecueandnaturalwoodsmokedfoods.Thiscomprehensivevolume,featuring180recipes,offerssuchclassics"Q"dishesasCuredHickorySmokedBabyBackRibs,JackDanielsBrisket,andPorkTenderloinDeluxe,plusapanoplyofsavorysauces,rubs,salsas,andsalads.StillSmokin'alsoincludesMesquiteSmokedGoatCheeseShrimp,SavorySmokedMozzarellaandTomatoCheeseCake,CharredVegetableGratin,andmanyotherinnovativerecipes.Withtemperaturecharts,aguidetoflavorfulwoods,andusefultipsforeffectivefoodsmoking,thisisanessentialbookforanyaficionadooflivefirecooking.
作者简介
Cookshack,locatedinPoncaCity,Oklahoma,hasbeenmakingsmokersforalmost35years.Thesesmoke-cookingexpertsofferstate-of-the-artsmokerovens,adiscussionforum,recipes,andarecipecontest.Oncesoldonlytorestaurants,supermarkets,meatmarkets,caterers,andotherretailfoodservicebusinesses,theirsmokersarenowpopularamonghomecookseverywhere.Nowallcookscandowhattheprofessionalsdo,intheirownbackyard.,,