内容简介
Publishedtocelebratethe150thanniversaryofMrsBeeton'sfirstpublication,the220classicBritishrecipesinthisstunningcollectionaretakenfromtheoriginalBookofHouseholdManagementandhavebeenupdatedforthetwenty-first-centurykitchen.Combinedwithsound,modernadviceonhowtosourcegoodfood,plusdetailedinformationoningredientsandequipment,andillustrationsofallthetechniquesrequired,thisisstillthego-toforanyaspiringorexperiencedhomecook.
作者简介
IsabellaMaryBeetonwasborninLondonis1836,whereshegrewupinahouseholdof21children.IttookIsabellafouryearstocompilehermasterwork,publishingMRSBEETON'SBOOKOFHOUSEHOLDMANAGEMENTin1861.Itcontainsanenormousamountofinformationtohelppeoplelive,inIsabellaBeeton'sownwords,'economically,tastefullyandwell'.Herstyle,impartinginformationasclearlyandsimplyaspossible,washugelyinfluential.Thebooksold60,000copiesinitsfirstyear,butIsabellaBeetondiedfouryearslater,in1865,agedjust28.TheenduringpopularityofMRSBEETON'SBOOKOFHOUSEHOLDMANAGEMENTistestamenttothequalityofheradvice.GerardBakerisachef,foodwriter,broadcasterandhistorian.HehaswrittenextensivelyforTHETIMES,THEKITCHENGARDEN,BBCGOODFOODMAGAZINEandhasbeenaspecialistfoodcontributorforBBC'snationalnewsnetworksandprogrammesforover12years.HehasbeennominatedforPickoftheYearonBBCRadio4'sFOODPROGRAMMEandhehasmadenumeroustelevisionappearances;mostnotablyonthejudgingpanelonRosemarySchrager'sSCHOOLFORCOOKandasthefoodhistoriantotheHairyBikersontheirMUMSKNOWBESTBBCtour.
