Professional Cooking

作者 Wayne Gisslen著
出版社 Wiley
出版时间 2010年1月第7版
ISBN 9780470197530
定价 813.80

内容简介

Packedwithmorethan650recipesplus600variationsandmoreinformationthaneverbefore,theSeventhEditionofthiscornerstoneprofessionalresourceofferscomplete,step-by-stepinstructionincookingprinciplesandthetechniquesnecessaryforsuccessasaprofessionalchef.WayneGisslen'sProfessionalCookinghasbeenusedbyhundredsofthousandsofchefstomasterthebasicsoftheircraft,includingknifeskills,knowledgeofingredients,andplatingtechniques.˙Morethan100newrecipes,includingfreshideasformeats,poultry,vegetables,andgrains,aswellasanincreasedfocusoninternationalrecipes˙Updatedinformationonthelatestnutritionguidelinesandenhancedcoverageoftopicsincludingfoodscience,moleculargastronomy,andculinarymath˙Morethan1,000instructiveillustrationsandphotos,includingmorethan220all-newcolorphotoshighlightingnewrecipesandprocedures˙WayneGisslenisalsotheauthorofAdvancedProfessionalCooking,ProfessionalBaking,andTheChef'sArt,allfromWiley˙Whetheryouarestudyingortraininginprofessionalfoodpreparationorjustwanttotakeyourhomecookingtoahigherlevel,thisauthoritativetextisyouressentialguidetoallthemostvitalprofessionaltechniques.

作者简介

WAYNEGISSLENistheauthorofthebest-sellingseriesofculinarybooksthatincludes"ProfessionalCooking,AdvancedProfessionalCooking,"and"TheChef'sArt:SecretsofFour-StarCookingatHome,"allpublishedbyWiley.AgraduateoftheCulinaryInstituteofAmerica,hehaswrittenandworkedextensivelyinthefieldofculinaryarts,withexperienceasarestaurantchef,testkitchensupervisor,andfoodandbeverageconsultant.

其他版本

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